中國(guó)茶文化英語(yǔ)解讀省名師優(yōu)質(zhì)課獲獎(jiǎng)?wù)n件市賽課一等獎(jiǎng)?wù)n件

ChineseTeaCulture

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TheHistoryofTeaDrinkingReferringtoChinesetea,itcanbetracedbacktotheancienttimes.AnditwasflourishedinTangdynastyandSongdynasty.第4頁(yè)Chinaisthefirstcountrythatfindsteaplant.

Chinaisthehomelandoftea,andteahasbecomethenationaldrink.第5頁(yè)China

is

a

country

with

a

timehonored

civilization

and

a

land

of

ceremony.

Whenever

guests

visit,

it

is

necessary

to

make

and

serve

tea

to

them.

Before

serving

tea,

you

may

ask

them

for

their

preferences

as

to

what

kind

of

tea

they

like

and

serve

them

the

tea

in

the

most

appropriate

teacups.第6頁(yè)TeainDailyLife“Firewood,rice,oil,salt,sauce,vinegarandteaarethesevennecessitiestobeginaday.”CuChaDanFann粗茶淡飯:coarseteaandtastelessdinner第7頁(yè)Howmanykindsofteacouldyoutell?第8頁(yè)ClassificationofTeaGreenteaWithitsnaturalfragrance,theoldestteaisthegreentea,whichisverypopularamongmanydifferentpeople.It’sbakedimmediatelyafterpicking.Theteacanbedividedintomanykinds,dependingonthewaythatitisprocessed.第9頁(yè)GreenTea

[ThenationaldrinkofChina]Themostwell-knowngreenteas:LongjingTeafromWestLakeofHangzhou西湖龍井MaofengTeafromHuangshanMountain黃山毛峰YunwuTeafromLushanMountain廬山云霧

BiluochunTeafromJiangsu洞庭碧螺春YinzhenTeafromJunshanMountain君山銀針第10頁(yè)LongjingTea龍井Atop-gradegreenteafromLongjing,WestLake,HangzhouFourcharacteristics：greenincolor色綠fragrantinsmell香郁sweetintaste味醇beautifulinappearance形美第11頁(yè)BiluochunTeaAtop-gradegreenteafromDongting,Taihu,WuCounty,JiangsuProvince.BiluoPeakonMountainDongting“Terrifyingaroma”嚇煞人香EmperorKangxinameditbiluochun.Ahard-workingandkind-heartedorphangirlwhonamedbiluo.第12頁(yè)ClassificationofTeaBlackteaBlackteaisakindoffermentedtea.Afterthefermentation,itscolorchangesfromgreentoblack.第13頁(yè)BlackTea[thesecondlargestkindoftea]Themostwell-knownblackteas:

QiHongTeafromAnhui祁紅DianHongTeafromYunan云南滇紅ChuanHongTeafromSichuan四川川紅YingHongTeafromGuangdong廣東英德紅第14頁(yè)ClassificationofTeaWhiteteaWhiteteaisspecialandnotveryfamiliartomostpeople.Justasitsnamesuggests,thiskindofteaisaswhiteassilver.ItismainlyproducedinFujianProvince,butpopularinSoutheastAsia.第15頁(yè)WhiteTeaThemostwell-known:

YinzhenBaihao(SilverNeedle)銀針白毫Baimudan(WhitePeony)白牡丹第16頁(yè)YinzhenBaihao第17頁(yè)ClassificationofTeaOolongtea

Oolongtea,whichcombinesthefreshnessofthegreenteaandthefragranceofblacktea,isbecomingpopularmoreandmore.It’salsopopularforitsmedicalbenefits,includingassistingthebodybuildingprocessandindieting.Oolongteagrowsoncliffs.Harvestingthistypeofteaisverydifficult,whichmakesitthemostprecious.Mainproducers:Fujian,Guangdong,Taiwan第18頁(yè)OolongTeaThemostwell-knownoolongteas:

Tieguanyin(IronGoddessGuanyin)鐵觀音WuyiyanTea武夷巖茶TaiwanOolongTea臺(tái)灣烏龍第19頁(yè)Tieguanyin第20頁(yè)ClassificationofTeaScentedteaScentedtea,popularinNorthernChina,isamixtureofgreenteawithflowerpetalsofrose,jasmine,orchidandplum,whichiscombinedthroughanelaborateprocess.Amongthistypeoftea,jasmineisthemostcommon.第21頁(yè)ScentedTeaThemostwell-known:jasminetea茉莉花茶magnoliatea玉蘭花茶lotusflowertea荷花茶chrysanthemumtea菊花茶rosetea玫瑰花茶第22頁(yè)ThemostfamousscentedteaGoodforyourstomach第23頁(yè)ClassificationofTeaCompressedteaTheteawhichiscompressedandhardenedintoacertainshape,whichisgoodfortransportandstorage.It’smadefromblackorgreentea,andmainlysuppliedtotheethnicminoritieslivingintheborderareasofthecountry.

Mainproducers:Hubei,Hunan,Sichuan,YunnanandGuangxiZhuangAutonomousregionbricktea磚茶:intheformofbricksTuocha沱茶:intheformofcakesandbowls第24頁(yè)CompressedTeaBricktea:磚茶huazhuan

花磚茶(flowerbrick)heizhuan

黑磚茶(blackbrick)mizhuan

米磚茶(ricebrick)qingzhuan

青磚茶(greenbrick)Tuocha沱茶Xiaguantuocha

下關(guān)沱茶Pu’ertuochafromYunnan普洱沱茶Sichuantuocha

四川沱茶第25頁(yè)Huazhuan&Heizhuan第26頁(yè)Qinghzhuan&Mizhuan第27頁(yè)Tuocha第28頁(yè)TeaCeremony第29頁(yè)KungfuTeaThekungfuteaceremony,literally"teabrewingwithgreatskill,"isatypeofChineseteaceremonyoriginallyusedtoprepareOolongtea,thoughtodayanylooseleafmaybeused.第30頁(yè)ChineseTeaCeremonyChineseteaartisnotonlythecombinationofteaandart,butalsoanartoflife.Proceduresofthekungfuteaceremony：?Heatingcups（溫具）?Settingtea（置茶）?Washingtea（洗茶）?Makingtea（沖泡）?Drinkingandenjoyingthetea（品茶）第31頁(yè)Differentteahasitsownwayofmaking,Iwouldliketosaysomethingaboutthewayofgreentea.thewatertemperatureForgreentea,thewatertemperatureof65°Cto75°Cisbest.Teasettheglassesandtheceramiccupwithcoverarebest.Youhadbetternotdrinkthefirsttea,andyoushouldsmellthefragranceoftheteabeforeyoudrinkit.Alwaysrememberthatyoushouldnotdrinktheovernighttea!第32頁(yè)ChineseTeaism?He:ThecorephilosophyofChineseteaism.?Calm:ThekeytoachievinginChineseteaism?Joy:TheenjoymentofChineseteamakers.?Real:TheultimatepursuitofChineseteaism.茶道第33頁(yè)TeaandHealth

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Teaisanaturalandhealthydrink.?

Teacontainsalotofnutrientsthathelptobuildupgoodhealth.?

Teaisrefreshingandhelpsyouworkefficiently.?

Teaisathirstquencherandaidsdigestionoffood.?

Teahelpstodisinfectandalleviateinflammation.?

Teahelpsurinaryoutputandpurgetoxins.?

Teahelpskeepfitandagainstcardiovasculardiseases.第34頁(yè)TeaCustoms●Oneshouldneitherpourteawatertilltheteacupisfullnor