英語演講主題之葡萄酒

1、W I N EW I N E The main part of winenGlucose （葡萄糖）（75150g/L）nFructose（果糖）（75150g/L）nTartaric acid（酒石酸）（210g/L）namino acid（氨基酸）（0.22.5g/L）nFive carbon candy , ammonia ion , pectin , proteide , vitamin of a small amount（少量的五碳糖、氨離子、果膠、蛋白質(zhì)、維生素）nJust the right amount, drinking wine is beneficial to human

2、 body health , can protect a blood vessel , guards against an arteriosclerosis , reduces cholesterin. n 適量飲用葡萄酒對人體健康有益，可以保護(hù)血管，防止動脈硬化，降低膽固醇。 Zhang Yu wine張?jiān)Ｆ咸丫苙1, The famous patriotic overseas leads Zhang Bi scholar Sir to encourage the country fond dream for realizing industry in 1892,company who in

3、vests in 3 million liang of silver successively having established Zhang Yu in Yan Tai City brewing wineChinese wine industrialization prelude pulls open from this. n1、1892年，著名的愛國僑領(lǐng)張弼士先生為了實(shí)現(xiàn)實(shí)業(yè)興邦的夢想，先后投資300萬兩白銀在煙臺創(chuàng)辦了張?jiān)ａ劸乒?，中國葡萄酒工業(yè)化的序幕由此拉開。nArrive at 2008 , enter world wine liquor job former final 20

4、, become the famous wine of international association of enterprises. n到2008年，進(jìn)入世界葡萄酒酒業(yè)前20強(qiáng)，成為國際著名的葡萄酒企業(yè)集團(tuán)。n2, in 1915, Zhang Yu wine wins four gold medals , achieves instant fame on Panama international fair. 2、1915年，張?jiān)Ｆ咸丫圃诎湍民R萬國博覽會上奪得四枚金質(zhì)獎?wù)拢慌e成名。nIn 1937, the Zhang Yu sign brand unties hundred acce

5、pting the formal logon , becomes the Chinese the first wine brand. Hundred accepts a solution taking intention of accepting hundred river with the sea , whose the most important raw material snake dragon pearl raises brewing wine that self is cultivated by reason Chinese that the international appro

6、ves broadly abler than being so far unique in 1931, grape breed. n1937年，張?jiān)?biāo)志性商標(biāo)“解百納”正式注冊，成為中國第一個(gè)葡萄酒品牌?！敖獍偌{”取“攜海納百川”之意，其最重要的原料蛇龍珠育成于1931年，是至今唯一被國際廣泛認(rèn)可的由中國人自己培育的釀酒葡萄品種。n3.Yan Tai City is named for international grape wine city in 1987 , this is the first Asia wine cities. 3、1987年 煙臺被命名為“國際葡萄葡萄酒城”，這是亞洲

7、第一個(gè)葡萄酒城。 Yan Tai City is that Chinese wine industry headstream and maximal wine of Chinese produce a base , the whole city brews wine at present grapes cultivated area already amounts to 150,000 mus , wine anxiously expects more than 150 annual output accounts for 43% of the whole nation all quantit

8、y. 煙臺是中國葡萄酒工業(yè)的發(fā)源地和中國最大的葡萄酒生產(chǎn)基地，目前全市釀酒葡萄的種植面積已達(dá)15萬畝，葡萄酒企150余家，年產(chǎn)量占全國總量的43%。 張?jiān)０倌甏缶平裐hang Yu Casta liquor village張?jiān)？ㄋ固鼐魄f The wine kindncolour according to the liquor（按酒的顏色分）nred wine: The grape takes skin to ferment but Cheng , debauchery are crimson , scarlet mark , the gem makes red waiting. Pink wi

9、ne colour and lustre is situated between red wine and white wine. n紅葡萄酒：葡萄帶皮發(fā)酵而成，酒色分為深紅，鮮紅，寶石紅等。桃紅葡萄酒色澤介于紅葡萄酒和白葡萄酒之間。white wine: The wine press juice queen does not take skin to ferment brewing , color light yellow or the golden yellow, clarifies a lucency with the white grape or the red grape n白葡萄酒

10、：用白葡萄或紅葡萄榨汁后不帶皮發(fā)酵釀制，色淡黃或金黃，澄清透明。 Divide according to liquor inner candy(按酒內(nèi)糖分)nDo wine: Also say candy alcoholizes mark completely in doing the liquor , raw material (Grape Juice) , remaining candy amounts are perceived under 0.4%, less than sweet taste, only have tart flavour and clean up cheerful

11、feeling tasty and refreshing. Doing a liquor is the wine breed that world market consumes mainly. 1干葡萄酒：亦稱干酒，原料（葡萄汁）中糖分完全轉(zhuǎn)化成酒精，殘?zhí)橇吭?.4%以下，感覺不到甜味，只有酸味和清怡爽口的感覺。干酒是世界市場主要消費(fèi)的葡萄酒品種。n Ban Gan , wine, contains candy amounts between rising 4-12 grams. 2半干葡萄酒，含糖量在4-12克/升之間。nPartly sweet wine, contains candy

12、amounts between rising 12-40 grams/ , taste is a bit sweet n3半甜葡萄酒，含糖量在12-40克/升之間，味略甜。 nSweet wine: Wine contains candy amounts more than rising 40 grams/ , the mouth judges to be able to feel sweet tastes being called sweet wine. Sweet wine of high quality is that the grape is raw material with con

13、taining candy amounts highly , being to stop fermenting when fermenting being completed not yet, makes candy be allotted reserve most probably being mark in 4% or so, but general sweet wine adding candy separately after fermenting. n4甜葡萄酒： 葡萄酒含糖量超過40克/升，口評能感到甜味的稱為甜葡萄酒。 質(zhì)量高的甜酒是用含糖量高的葡萄為原料，在發(fā)酵尚未完成時(shí)即停止

14、發(fā)酵，使糖分保留在4%左右，但一般甜酒多是在發(fā)酵后另行添加糖分。 Other the kind wine 其他種類的葡萄酒nThe champagne is a champagne with producing area but gets a name, the white wine ability containing a carbon dioxide is called a champagne , same liquor producing area method brews other only when champagne producing area brews to be called champagne law blistering wine. n香檳酒是以產(chǎn)區(qū)香檳而得名，只有香檳酒產(chǎn)區(qū)釀制的含二氧化碳的白葡萄酒才能稱為香檳酒，其他酒產(chǎn)區(qū)同樣方法釀制的稱為香檳法起泡葡萄酒。傳統(tǒng)香檳酒是采用主發(fā)酵后的干白葡萄酒加糖、酵母，再裝瓶，在瓶中進(jìn)行再次發(fā)酵制成nExpensive rotten wine（貴腐葡